Work as a chef and, if desired, additional tasks related to tourism services.

We are looking for a reinforcement to our kitchen team and hiring a chef or a person with equivalent basic skills. This is a permanent position, and our restaurant serves customers year-round.

You should have experience in à la carte cooking. However, we will provide a thorough orientation to our products so that you will be ready for the challenges of the winter season. You can start as soon as possible, but from September to November, our opening hours are limited, which means fewer working hours.

The high season truly begins in December, so the starting date can be negotiated flexibly. We also have a busy summer season. We require an appreciation for good food and the ability to adapt to the varying demands of seasonal work.

We have a fully furnished company apartment available for rent, located about 1 km from the workplace (400 EUR/month). Salary is determined based on experience. Join a great team in a small tourism company! We serve both domestic and international customers. Here, the work is not as high-stress as in large mass-tourism destinations.