Wine Bar Server Jax Airport
Paradies Lagardère · Jacksonville, Florida, United States ·
- Employment
- Part time
- Category
- Hospitality
Serves wine and food at an airport wine bar, engaging guests and processing orders while maintaining safety and alcohol service standards.
Your career deserves... MORE OPPORTUNITIES
Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for
passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our
part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us
- Career advancement opportunities
- Fun Work Environment
- Medical Benefits
- Company Paid Time Off
- Premium pay for Worked Holidays
- 401K Program
- On-line Learning system
- Associate recognition Programs
- Merchandise and dining discounts
How you can Make a Difference
- Working for Vino Volo ( a Paradies Lagardère Company) provides you with the opportunity to create a meaningful and
positive impact on your community and the environment. - As airport travel returns to normalcy in a post-COVID-19 world, our nationwide
employees are upholding the highest safety and health standards to maintain a
comfortable environment our customers can trust. - Warmly greets, acknowledges, and takes guests drink and food order; provides information about menu items and looks for opportunities for additional sales
- Engage guests in a friendly and professional manner. Create a lasting first and last impression.
- Responsible for wine knowledge including, but not limited to flavor profiles and talking points of current list along with pricing guidelines
- Process all point of sale transactions in a quick, efficient manner
- Build guest loyalty and enhance selling skills through the use of training materials
- Work together with fellow employees and management to ensure all guests have the best experience possible
- Maintain a clean organized work environment
- Support other areas of the bar as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation.
- Respond appropriately to guest concerns
- Maintain current adult beverage certification. Ensure responsible service of alcohol.