Technical Pastry Chef (Basic up to RM12,000)

Company Background

We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak, along with 2 hype and buzzing pastries cafés in Selangor.

3 positions available

• Technical Pastry Chef - Taiwan Style Bread
• Technical Pastry Chef - Cake and Dessert
• Technical Pastry Chef - Croissant and Danish

Work Location: HQ in Ipoh, Perak (Central Kitchen). A new outlet will open in KL/Selangor in 2025.

• Accommodation allowance provided (for outstation candidates)

Main Responsibilities:

• Maintain the highest standards of quality and consistency across all products.
• Develop new recipes and refine existing ones to enhance product offerings, while preserving the authenticity of baking traditions.
• Implement and oversee quality control processes to ensure that all products meet the company's standards for taste, texture, and presentation.
• Manage ingredient inventory, ensuring optimal freshness and availability of all necessary supplies.
• Provide training and mentorship to junior bakers and kitchen staff, fostering a collaborative and educational work environment.
• Work closely with the product development and management teams to introduce new and seasonal products, aligning with market trends and customer preferences.
• Adhere to and enforce all hygiene and safety regulations, maintaining a clean and organized kitchen workspace.

Requirements:

• Minimum 3 to 5 years of related working experience.
• Possess a culinary degree or equivalent certification in bakery or pastry arts, food science, or a related field.
• Proven experience as a Pastry Chef, Bakery Chef, or R&D Chef in the food industry, with a focus on bakery products.
• Strong leadership and communication skills, with the ability to mentor and inspire a team.
• Strong knowledge of baking techniques, ingredient functionality, and recipe formulation.
• Creativity, innovation, and passion for experimenting with flavors, textures, and presentations.
• Communication, collaboration, and presentation skills for working with cross-functional teams and stakeholders.
• Attention to detail, accuracy, and adherence to food safety and quality standards.
• Familiarity with food regulations, labeling requirements, and industry best practices in bakery R&D.

Qualified and interested candidates may apply online or email your resume to [email protected]

Only shortlisted candidate will be notified

Consultant in charge :

Balqis | balqis@ talentrecruit.com.my