Team Member : Part-Time

Job Summary

The Part-Time Team Member takeson the same frontline duties as a full-time Team Member — light food prep,topping bar upkeep, cashier, host, and queue management — on a flexible,shift-based schedule.

Key Responsibilities

• Perform light preparation work, including washing and cutting fruits for toppings

• Top up and maintain the topping bar (freshness, presentation, stock levels) during assigned shifts

• Operate the cashier: take orders, process payments, and handle basic POS functions

• Host customers and manage the queue during peak hours

• Keep the service area and topping bar clean and well-organized

• Follow food safety and hygiene guidelines at all times

Requirements

• No prior experience required; training provided

• Available for a minimum of 30hours/week, including at least one weekend shift

• Friendly, customer-orientedattitude

• Able to stand for extended periods in a fast-paced environment

• Confident, outgoing, and loves interacting with people