Responsibilities:

Attend and greet customers

Maintain high quality of food preparation/handling and hygiene standards at all time

Maintain cleanliness of equipment, workstations and café environment

Performs POS and cashiering transaction

Others:

5 days work week (44 hours per week)

Requirements:

At least 1-2 years of working experience in Hospitality or F&B industry

Passion for delivering exceptional levels of customer service

Able to multi-task and work in a high volume and fast paced environment

Able to perform shifts including weekends and Public Holidays

Able to start work at short notice

Staff benefits:

Birthday Leave

Employee Discount

Optical/ Dental Claim

Career Progression

Joining Incentive

**We regret that only shortlisted candidates will be notified.

About Café&Meal MUJI

Simple Food is Delicious

Café&Meal MUJI aim to cook as simply as possible to bring out the ingredients natural taste which are full of blessings from the sun, soil and water. 素の食, read as “su-no-shoku” reflects our aim in presenting dishes that are cooked as simply as possible to bring out ingredients natural taste. Dine with ‘Simple Food’ that is gentle for your body, kind to the world and delicious, amidst the relaxing ambience at Café&Meal MUJI.