Senior Pastry Chef / Pastry Chef (Central Kitchen)
PARIS BAGUETTE SINGAPORE PTE. LTD. · Singapore ·
- Seniority
- Senior
- Category
- Hospitality
- Experience
- 1+ years
- Company size
- 51-200
Prepare and bake pastries like cakes, cookies, and bread in a central kitchen, following recipes and presentation standards while managing inventory and leading a small team.
· Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards.
· Prepare a wide variety of goods such as whole cakes, cookies, bread etc. following traditional and modern recipes as per SOP.
· Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
· Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
· Guide and motivate pastry assistants and bakers to work more efficiently.
· Identify staffing needs and help recruit and train personnel.
· Maintain a lean and orderly cooking station and adhere to health and safety standards.
Skills
· Pastry preparation and/or baking
Education
· At least PSLE, technical certificate or any related fields
Experience
· No experience/ At least 1 year of experience working in kitchen as pastry preparation or/& baking.
Benefits
· Staff Discount
· Medical Benefits
· Meal Benefits
· Career Progression
· Flex-health Benefits