Senior Chef / Chef

Description

RESPONSIBILITIES:

1.0 Manage and oversee daily kitchen operations, including manpower and work allocation.

2.0 Ensure food quality, consistency, hygiene and safety standards are maintained at all times.

3.0 Lead, supervise and train kitchen crew to ensure productivity and proper work procedures.

4.0 Manage food inventory, portion control, food costs and minimise wastage.

5.0 Inspect food supplies, kitchen equipment and work areas to ensure they meet company standards.

6.0 Identify and resolve kitchen operational issues promptly and efficiently.

7.0 Develop and improve menu items and food preparation methods when required.

8.0 Ensure all kitchen staff comply with company rules, SOPs, food safety and workplace safety requirements.

9.0 Perform any other duties as assigned by the Superior / Management.

Job Requirements

REQUIREMENTS:

1.0 Minimum 3–5 years of relevant kitchen management or Senior Chef experience.

2.0 Good knowledge of food hygiene, food safety and NEA requirements.

3.0 Ability to develop and innovate new menu items

4.0 Able to manage kitchen staff, inventory and food costs effectively.

5.0 Good leadership and communication skills.

6.0 Able to work independently and handle problems efficiently.

7.0 Responsible, disciplined, positive attitude and attention to detail.