Safety Technician

POSITION SUMMARY:

The Safety Technician supports the daily safety operations of the beef production facility by assisting with hazard identification, employee observations, data collection, and safety program implementation. This entry-level, hourly position is ideal for individuals interested in beginning a career in safety and health within an industrial/meat processing environment. The role focuses on maintaining a strong safety presence on the floor, reinforcing company safety expectations, supporting training activities, and helping ensure regulatory and company compliance.

KEY RESPONSIBILITIES:

Daily Floor Presence & Observation

• Conduct routine safety walks throughout Harvest, Fabrication, Hides, By-Products, and Support areas.
• Observe employees for safe work practices and provide on-the-spot coaching when hazards or unsafe behaviors are identified.
• Monitor use of required PPE and reinforce company safety standards.
• Assist in identifying unsafe conditions (e.g., equipment issues, housekeeping hazards, guarding concerns) and communicate findings to area leadership.

Incident & Near-Miss Support

• Assist in gathering statements, basic photos, and documentation for injuries, near misses, and property damage incidents.
• Support the Safety Manager with root cause analysis activities as requested.
• Follow up on corrective actions assigned from investigations.

Training & Communication Support

• Assist with new-hire orientation safety training sessions.
• Help deliver toolbox talks, safety reminders, and department-level safety messaging.
• Support training recordkeeping and documentation.

Documentation & Data Collection

• Perform daily/weekly safety inspections (PPE, ladders, eyewash stations, fire extinguishers, workstations, etc.).
• Record and maintain accurate safety data, logs, and checklists.
• Enter safety observations, training documentation, and incident details into internal systems.

Program Support

• Support Lockout/Tagout, Chemical Safety, Walking-Working Surfaces, Machine Guarding, Ergonomics, and other applicable OSHA-related programs.
• Assist in distributing and replacing signage, labels, and floor markings.
• Participate in department and plant-wide safety meetings as required.

Other Duties

• Provide assistance during audits, inspections, and regulatory visits.
• Help maintain safety supply inventory (PPE, signs, first-aid items, etc.).
• Perform other duties assigned by the Safety Manager.

QUALIFICATIONS:

• Strong communication and interpersonal skills; comfortable interacting with employees across all departments and shifts.
• Ability to learn basic OSHA safety concepts and apply them in daily tasks.
• Comfortable working in a fast-paced beef production environment (cold/hot temperatures, wet conditions, PPE requirements).
• Ability to maintain confidentiality and professionalism during investigations.
• Basic computer skills (email, data entry, forms, checklists).
• Willingness to be on the production floor for extended periods (8 to 9 hrs.)
• Positive attitude, strong work ethic, and desire to grow in the safety field.

EDUCATION:

• High school diploma or GED required.
• Additional safety training or certifications (OSHA 10, First Aid/CPR, etc.) preferred but not required; training provided for the right candidate.