Restaurant Server (part-time)

The Role
As a Restaurant Server, you will play a pivotal role in ensuring our members and guests enjoy a prompt, positive, and service-driven dining experience. Your adaptability and willingness to work in multiple restaurant outlets based on need will be essential.

What You'll Do

Deliver Exceptional Service: Ensure members and guests receive enthusiastic, prompt, and service-driven dining experiences.
Be a Team Player: Assist teammates whenever needed, contributing to a dynamic and hardworking team environment.
Maintain a Positive Attitude: Display a fresh, optimistic, and amiable demeanor to serve members and guests exceptionally.
Multi-task Efficiently: Think quickly on your feet and manage larger sections effectively.
Arrive Prepared: Start work on time in complete uniform, ready to greet members and guests.
Maintain Professionalism: Uphold a clean and professional appearance at all times.
Complete Duties: Perform all assigned side work, cleaning projects, and opening/closing duties.
Attend Meetings Punctually: Demonstrate consistent, punctual attendance for daily shift meetings and communicate new information to members and guests.
Follow Service Guidelines: Provide service as outlined in the Food Service Manual and Steps of Service Timeline, ensuring timing standards are met.
Engage with Guests: Make verbal and/or visual contact with all tables in your section.
Comply with Safety Policies: Adhere to all Club safety policies and procedures, reporting unsafe conditions and workplace injuries to a supervisor.
Memorize Menu Items: Be able to describe at least three main ingredients and the method of preparation for each menu item.
Participate in Training: Engage in all club-related training classes.

What You'll Bring

Experience: Minimum of two years of serving experience.
Certifications: Valid food handler’s and OLCC permits.
Etiquette Knowledge: Familiarity with proper etiquette for removing dishes and utensils from tables.
Customer Service Excellence: Demonstrated excellence in customer/guest service.
Professional Interaction: Ability to interact with members and guests in a professional and courteous manner.
Menu Knowledge: Ability to memorize menu items, including main ingredients and preparation methods.
Physical Ability: Ability to perform the essential job functions, including consistent walking, standing, and talking, as well as lifting up to 25 lb. and using trays for carrying items.
Flexibility: Willingness and ability to work long hours, including evenings, weekends, and holidays.

What You'll Gain

At Multnomah Athletic Club, we believe in taking care of our team members. We offer a wide range of benefits to ensure your well-being, both inside and outside the club. Here's what's in it for you:

Full-time employees: Enjoy medical, dental, and vision insurance.
Facility access: Free access to our exercise room and classes, climbing gym, and pools.
Convenience: Free parking and discounted public transportation passes.
Retirement: Participate in our 401(k) program with an employer match.
Well-being: Access our Employee Assistance Program (EAP) for free.
Perks: Enjoy discounts on club services and meals.

Apply today!
#LI-Onsite