RESTAURANT MANAGER

Job Descriptions:

Manage the daily operations of the restaurant

Responsible for the business performance of the shop

Ensure compliance to operations standards and procedures and upkeep of food quality standards

Ensure excellent customer service

Training and development of service staff

Ensure proper conduct of service staff

Handle customer feedback professionally

Upkeep cleanliness of outlet

Administrative duties

Job Requirements:

Minimum 2 years’ of relevant experience

Self-motivated, people orientated and a team player

Adaptable and enjoy working in a fast pace environment

Excellent communication and interpersonal skills

Able to work weekends and public holidays