Restaurant Manager

The Heirloom Room is AATMOS Hospitality's signature fine dining experience — a polished, guest-focused restaurant where elevated service, curated wine and bourbon programs, and genuine hospitality come together. We're looking for an experienced Fine Dining Restaurant Manager who is as passionate about developing great teams as they are about delivering exceptional guest experiences.

What You'll Do

Operations & Service Excellence

• Oversee daily front of house restaurant and bar operations, ensuring consistent execution of service standards
• Maintain a polished, upscale dining atmosphere that reflects The Heirloom Room's brand and reputation
• Address guest concerns with professionalism, urgency, and a genuine commitment to resolution
• Uphold all safety, sanitation, and company standards

Team Leadership

• Lead, coach, train, and motivate front of house associates to perform at their best
• Manage staffing levels, labor efficiency, and shift execution
• Foster a positive, professional, and accountable team culture where people are proud to work

Financial Performance

• Support revenue goals and actively manage operating expenses
• Partner with the AATMOS F&B team on strategies to drive covers, check averages, and ancillary revenue

What We're Looking For

• 5+ years of food & beverage experience, with at least 2 years in a supervisory or management role
• Strong background in front of house operations and upscale or fine dining guest service
• Extensive knowledge of wine and bourbon, with the ability to guide and educate both guests and staff
• Strong leadership, communication, and problem-solving skills
• Flexible availability including evenings, weekends, and holidays
• Ability to stand for extended periods and lift up to 50 lbs
• ServSafe Manager Food and Alcohol Certification required within 90 days of hire