Quality & Hygiene Manager

Here's what you'll do during a typical day:

• Support department initiatives: Coordinate projects and activities for the Banquets, Culinary, and Restaurants teams
• Implement immediate corrective measures and plan preventive actions with the parties involved.Coordinate the Food Hygiene Management Program
• Carry out internal certifications in the areas related to the program
• Follow up on the action plans resulting from audits and inspections
• Facilitate cohesive communication: Maintain clear and effective communication across all departments to support collaboration and efficiency
• Provide exceptional service: Respond promptly and professionally to inquiries from guests and team members
• Support daily office operations: Provide administrative support such as writing correspondence, managing purchase requests, data entry, and filing to support department operations
• Assist with personnel activities: Support department leaders in new hire onboarding, payroll management, and time-off requests