Quality Assurance Manager- Quality

Job Summary:
Responsible for leading, maintaining, and executing all aspects of Quality Assurance and Food Safety for the plant. Coach, teach, mentor, and manage the Quality and Food Safety teams onsite. Utilize lean tools and root cause analysis to continuously improve the existing quality system. Ensure all requirements from customers, regulatory, and 3rd party certifications are met and in compliance.
Job Duties:Duties may include, but are not limited to the following

Manage all Quality and Food Safety programs including HACCP, Food Safety Plans, Food Quality Plans, Identity Preserved Certifications, IA Vulnerability, and Food Defense
Execute a robust internal audit program to ensure site it always audit ready all the time
Participate in Maker’s Pride Production System requirements such as Drumbeat (Daily Directional Setting), Weekly KPI, Lean Steering Committee, and Tiered Auditing
Lead Root Cause Analysis (RCA) and Corrective Actions/Preventative Action (CAPA) investigations
Coach, teach, and mentor the QA and Food Safety teams to build bench strength and career paths for employees
Collaborate with all plant leadership to drive quality culture improvements and consumer complaint reductions
Coordinate multidisciplinary activities among various team members assuring timely, efficient, and cost-effective finality
Administrate all product specifications and associated floor instructions assuring compliance with regulatory label requirements.
Ensure food standard compliance with FDA, USDA, GMP, and company policy.
Assess Environmental Monitoring Programs to ensure continued seek and destroy approach to pathogens
Oversee the Hold and Release program, ensuring proper hold verifications and disposition processes
Lead Trace and Mock Recall exercises
Measure and monitor various company KPIs and drive for improvements in key performance areas
Lead customer QA discussions related to quality or food safety incidents in the plant
Advise commercialization and production teams on process specifications, process capabilities, and customer requirements to include recipe and sensory attributes
Support commercialization teams in integrating customer and compliance requirements into internal specifications and critical quality parameters
SQF Practitioner or other GFSI scheme by plant and PCQI duties
Trend and analyze data as needed to drive improvements in the plant (EMP, Pest Control, Consumer Complaints, etc.)
Support all aspects of sanitation, including allergen matrix and control programs, chemical control programs, pest control programs, cleaning validations including all sanitation systems as assigned.
May perform other functions as needed.

Required Competencies & Knowledge:Knowledge of:

Intentional Adulteration Vulnerability Assessments
Preventative control validations
SMART goal setting and team coaching
Basic RCA and CAPA tools
Sanitation Programs
Environmental Monitoring Programs
Robust Hold and Release Program Requirements

Skill in:

Personnel development
Team building
Internal auditing
Procedure and Standard Work generation
Risk Assessments
Demonstrated proficiency in advanced quality statistics, measurement systems analysis
and continuous improvement required.
Strong understanding of plant GFSI scheme and its implementation is required. SQF Practitioner certification is a plus.
PCQI/ Food Safety Plans / HACCP Plan development and maintenance

Ability to:

Communicate effectively both verbally and in writing.
Manage multiple projects at a time
Direct various program activities within the plant
Influence Quality Culture behaviors
Recognize food safety & quality gaps and provide a plan to address
Work collaboratively with all departments
Ensure collaborative relationships with industry, trade, other associations, regulatory agencies and Maker’s Pride staff.

Proficiency in: MS Office Suite, SAP a Plus
Work Environment:

Frequent production environment exposure which includes noise, dust, heat, cold, moving machinery, forklifts, and slippery floors
50% of work in an office setting
Handle daily employee issues.
Travel up to +10%

Physical Requirements:

Ability to use hands and fingers.
Ability to see, hear and talk.
Employee frequently required to sit
Employee daily required to walk, climb and/or balance.
Ability to lift and carry up to 25 lbs.
Walk up to 400 yards to necessary Production areas
Stand, walk and climb stairs on an infrequent basis.

Minimum Qualifications:

Bachelor’s degree in business/science-related field is preferred; Post-graduate degree a plus. Equivalent work experience as appropriate and approved by Platform Quality Director.
Five or more years of related work experience, including experience managing and leading a Quality and food safety / sanitation staff in a related food manufacturing environment (i.e. baked bar, granola manufacture, bread, cold form bar, cookies, crackers, sandwich assembly, kit assembly, etc.).
PCQI Certification and/or HACCP Certification
Must be detailed-oriented, have strong self-confidence and leadership skills and have excellent oral and written communication skills.
SPC and Microsoft Suite computer experience

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