Quality Assurance Inspector

QA Inspector

General Information

Job Title

QA Inspector

No. Positions

1

Location

USA Laredo/Nogales

Department

Quality

Reports to:

QA Market Manager

Main Purpose

Ensure Quality and Food Safety metrics during distribution and Transportation processes at the Distribution Centers across US.

Position Requirements

Education

High school diploma or equivalent

Degree

Technical Degree or High School or relevant experience (Minimum)

Experience

Data bases
Microsoft Office
Skills for use measuring equipment and special meters
Technical skills in Quality Control / Assurance, desiderable in Produce

Language

Bilingual required

Key Job Accountabilities (3-5)

1.

Conducting visual and measurement tests; communicating required inspections to the product to his/her supervisor.

2.

Document inspection results by completing reports and logs; summarizing re-work and waste; inputting data into quality database.

3.

Approve finished products by confirming specifications; conducting visual and measurement tests; returning products for re-work; confirming re-work.

4.

Accomplish quality and organization mission by completing related results as needed.

5.

Continuously inspect and audit trucks and warehouse good practices (as FIFO, segregation) and conditions.

Additional Accountabilities or Specific Functions (5-8)

Order does not imply level of importance to successful job performance

Specific Functions – Activities

Periodicity (Weekly, Monthly, Always)

Principal Indicators

Inspect, test, and sample product

Always

Rejection and customer complaints reports

Create reports about the product evaluations

Always

Shelf life test results

Audit process and product in specific areas

Weekly

GH Audits

Audit the quality and food safety (Good manufacturing and warehouse practices) of the site.

Daily

internal Audits

Knowledge and technical requirements

(Only list skills and abilities required to do the job)

Proficiency level

Basic

Proficient

Expert

Knowledge and technical abilities

Manufacturing

X

Analyzing Information

X

Reporting Investigation Results

X

Math skills

X

Technical skills & use of data bases

X

Understanding of Quality Control and Food Safety standards, testing techniques.

X

Competencies

(Only list skills and abilities required to do the job)

Proficiency Level

Basic

Proficient

Expert

Optimizes Work Processes: Knowing the most effective and efficient processes to get things done, with a focus on continuous improvement.

X

Manages Complexity: Making sense of complex, high quantity, and sometimes contradictory information to effectively solve problems.

X

Actions Oriented: Taking on new opportunities and tough challenges with a sense of urgency, high energy, and enthusiasm.

X

Changes Historical Records

Revision

Changes

Date (Month, year)

0

New creation

2020