Quality Assurance Compliance Lead - 10 Months Contract

Job Overview:Responsible for ensuring Site Quality Programs comply with all company policies and procedures and all customer, GFSI and regulatory requirements. Also serves as the SQF Practitioner for their sites.Key Responsibilities:

Owner of all Compliance Programs including but not limited to:
HACCP, SQF, CAPA, Food Defense, Calibration, Traceability
Ownership includes planning, implementing, executing, and maintaining all aspects of these programs with a continuous improvement mindset to improve the Site Quality Systems.
Implementation of corporate policies at the site level.
Serve as SQF Practitioner
Ensure sites are prepared for all Internal, MDLZ, GFSI, Regulatory and Customer audits.
Serve as Site Lead for all quality audits and regulatory visits.
Serve as CAPA Lead for all NC’s identified during quality audits and regulatory visits.
Assure compliance with the FDA/CFIA food laws
Develop and deploy training on Food Safety & Quality Management in alignment with Corporate Quality, as per GFSI requirements and corporate policies to maintain or exceed target audit scores, while ensuring consistent compliance with national and international food industry standards
Ensure training and education for the food security team as well as for the operators that monitor critical points.

Recipe for Success:

Completion of a Bachelor’s degree in Quality Assurance, Food Science, Biology, Engineering, Microbiology, Operations Management or a related field
3 years of experience in Quality Assurance
Technical knowledge of quality and food safety and Good Manufacturing Practices (GMP).
Technical knowledge of Food Manufacturing processes, Sanitation and Microbiology
Experience dealing with regulatory agencies (i.e. CFIA, FDA).
Submitting and implementing corrective/preventive actions plans.
Proficient with Office 365, Microsoft Word, Excel, Outlook, PowerPoint, SharePoint, Teams.
Strong interpersonal and influencing skills.
Ability to work effectively and collaboratively with Plant Quality and Operations colleagues.
Excellent oral and written communication skills.
Able to document findings and data clearly, concisely, and accurately.
Strong analytical skills and attention to detail.
Well organized and self-motivated, and able to work well both independently and in cross-functional teams ·
Action driven
Strong knowledge of GFSI, HACCP, Preventive Controls and Quality Systems
Statistical processes and problem-solving techniques

What We Offer:

It’s an exciting time to be part of the Give & Go team as we are growing rapidly and want you to become a part our growth and extraordinarily bright future.
As we grow, we are committed to preserve the parts of our diversity & culture that is unique, people focused and are core to our success at every size. Our values of Quality, Direct Communication and Respect mean something.
Learning and growth; we are working to create an environment where sharing new ideas, experimenting and learning from each other is strongly encouraged.