Quality Assurance Assistant
hawaiianhost · Captain Cook, HI ·
- Work mode
- Onsite
- Category
- QA
Performs lab and factory QA tasks for a Hawai‘i-based food manufacturer, including microbiological testing, product sampling, and wet-in-shell kernel recovery while following food safety standards.
ESSENTIAL FUNCTIONS:
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Assists with Microbiological Testing, Specification Tests, and WIS (wet in shell) kernel recovery, water chemistry, fresh water, and autoclave operations.
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Assists with both product sampling and quality analysis of nut in shell.
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Must follow all Good Manufacturing Practices for food processing.
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Performs other work-related duties as needed and will be responsible for assisting the Quality Assurance Team.
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Must follow all company safety standards and procedures.
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Must be able to work night shifts and extended daily work hours.
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Regular attendance is required for the position.
EDUCATION, EXPERIENCE, AND SKILLS REQUIRED:
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Basic math skills are required.
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A high school diploma and experience in a factory or lab environment is preferred.
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Must have basic computer skills, particularly Microsoft Office Suite (Word, Excel, Outlook).
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Must have strong attention to detail, ability to multitask, work under pressure, and be able to meet required deadlines.
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Must be able to lift at least 25 pounds unassisted.
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Good communication skills, both verbal and written, and the ability to follow instructions are required.
PHYSICAL DEMANDS:
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Seldom: Reaching overhead, pinching, gripping, squatting, climbing, lifting >20 lbs.
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Occasional: Walking, finger dexterity, pushing/pulling up to 100 lbs. using a pallet jack
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Frequent: Wrist movement, repetitive motion, lifting up to 50 lbs., pushing/pulling up to 50 lbs.
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Constant: Standing, depth perception, carrying up to 50 lbs.
COMMUNICATION DEMANDS:
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Must be able to communicate effectively with supervisors, customers, and co-workers.
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Must be able to read, write, speak, receive verbal and written instruction, and apply basic math skills.
WORK ENVIRONMENT:
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Exposure to noise (85+ dB).
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Exposure to heat (up to 85 degrees F) and cold (up to 60 degrees F).
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May work at heights above 3 ft.
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Exposure to dust.
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Exposure to electrical and mechanical hazards.
BENEFITS:
- Medical
- Dental
- Vision
- Vacation Pay
- Holiday Pay
- Sick Leave
- Company‑paid life & disability
- 401(k) with company match
- Flexible Spending Accounts
- Employee Assistance Program
- Employee product discounts
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