QA Tech ll

(1st Shift Wednesday - Saturday)

Position Summary:

Assist QA/FS Team & Management with general tasks involving the quality & food safety programs. Document reviews, trainings, filing, pest control, customer complaints, thermometer calibrations, etc. Perform 100 egg inspections at varying sites.

Position Responsibilities:

• Follow biosecurity practices on all company sites.
• Review departmental documents & records; provide feedback to supervisors & managers. This includes, but is not limited to: Pest control, flats washer, lubrication logs, sanitation, chemical logs, locker inspections, and water usages, etc.
• Enter company water usage & report. (Flocks, processing plants, etc.)
• Assist with employee training and training records.
• Prepare, ship, & record the environmental swabs.
• Pest control inspections & document reviews.
• EB sample tracking & submittals.
• Yolk color analysis and recording for EB eggs.
• Farm tracking for CF, American Humane, and Certified Humane status.
• Perform tanker solids analysis; record and distribute results. 13. Facility inspections & housekeeping inspections.
• Perform 100 egg inspections at all sites, as needed. This includes nest runs and finished goods.
• Cooler sample: 100-egg inspection; record in the group file for team access.
• Enter data into computer spreadsheets.
• Reviews and verifies food safety records for accuracy and completion.
• Provide feedback to the site Managers regarding I00 egg evaluation results.
• Perform equipment calibrations, including but not limited to thermometers and pH sensors.
• Learn & apply HACCP, the Quality Code, and the Fraud Program across all processing departments.
• Ensure the principles of these programs are utilized in their respective areas and departments.
• Assist with Feed Mill Toxin analysis, i.e., Vomitoxin, Aflatoxin, etc.
• Maintain professional communication with a variety of personnel.
• Special assignments & other duties as assigned.
• The backup for this position is a QA/FS Technician II or higher.

Qualifications:

• Must be at least 18 years of age
• Strong communication skills
• Completion of pre-req with a passing score from the certifying agency
• Completion of HACCP certification with a passing score

Physical demands and work environment

• Work in an office, processing, or production location
• Follow all company safety rules
• Ability to perform essential functions of the job with or without reasonable accommodations
• Ability to stoop, bend, climb, and lift at least up to 25lbs routinely throughout the day

Safety:

• Follow all company safety rules
• Proper PPE
• Safety Training in LMS completed

• Competitive Wages & PTO
• Free Wellness Clinic
• Premium Free Healthcare
• 401(k) Match