QA/QC

• Inspect raw materials, packaging materials, and finished products to ensure compliance with quality standards.
• Monitor production processes to ensure adherence to food safety and quality procedures.
• Conduct routine quality checks, sampling, and laboratory testing as required.
• Verify compliance with Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and company quality standards.
• Identify product defects, investigate quality issues, and recommend corrective and preventive actions.
• Maintain accurate quality records, inspection reports, and documentation.
• Ensure sanitation and hygiene standards are consistently followed throughout the facility.
• Support internal and external quality audits and regulatory inspections.
• Work closely with production, warehouse, procurement, and maintenance teams to resolve quality-related concerns.
• Monitor calibration of inspection and testing equipment.
• Assist in developing and updating Standard Operating Procedures (SOPs).
• Train production staff on quality and food safety requirements.
• Participate in continuous improvement projects to enhance product quality and operational efficiency.
• Ensure compliance with applicable food safety regulations and company policies.

Qualifications

• Bachelor's degree or Diploma in Food Science, Food Technology, Microbiology, Chemistry, or a related field.
• 1–3 years of experience in QA/QC within the food and beverage manufacturing industry (fresh graduates may be considered for junior roles).
• Knowledge of GMP, HACCP, ISO 22000, FSSC 22000, or other food safety management systems.
• Understanding of food safety regulations and quality control procedures.
• Proficiency in Microsoft Office applications.
• Strong analytical, problem-solving, and organizational skills.
• Good communication and teamwork abilities.

Preferred:

• Candidates with relevant certifications. Please include copies of your certificates when submitting your job application.

Salary:

• S$3500 to S$4500