PRIVATE | Captain & Chef/Stew couple team | Oyster 565

Oyster Yachts · 2 months ago

Work mode: Remote
Category: Hospitality
Company size: 11-50

A couple team is sought to jointly serve as Captain/Mate and Stew/Chef aboard a private Oyster 565 yacht, handling sailing, hospitality, maintenance, and guest service during Mediterranean and Caribbean cruises.

This is a remote position.

CAPTAIN & STEW/CHEF COUPLE - (PLEASE ONLY APPLY IF IN A COUPLE TEAM)

Start Date: September 2026

Salary: DOE

A private family-owned Oyster 565 is seeking an experienced, professional, and personable crew couple to join for a long-term position in the Mediterranean, with seasonal cruising including the Caribbean. This is a 100% private programme, used by the owners, family and friends.

The ideal candidates will be easy-going, adaptable, proactive and enjoy creating a relaxed, welcoming atmosphere on board while maintaining high standards of yacht care and guest service.

Requirements

Couple Requirements:

We are looking for a positive and versatile couple who enjoy both onboard hospitality and hands-on yacht operations.

Captain / Mate:

Yachtmaster Offshore minimum

Strong sailing knowledge /experience. Confident with vessel maintenance and day-to-day operations. Safety conscious whilst maintaining a relaxed guest experience Friendly and approachable personality Able to work closely with owners and family

Stew / Cook:

Responsible for guest hospitality, housekeeping and meal preparation Comfortable preparing healthy, fresh family-style cuisine, including vegetarian options

Ensure guest areas are maintained to a high standard

Enthusiastic, warm and service-focused

Happy assisting on deck with docking, lines and fenders

Powerboat Level 2 preferred

Confident operating tenders and assisting family members around anchorages

Additional Requirements:

STCW / ENG1 Non-smoking / non-vaping crew only

Easy-going, fun-loving and adaptable personalities essential

Strong team players with a positive attitude

Divemaster qualification or diving experience highly desirable

Excellent presentation and communication skills

Accommodation: Crew accommodation is provided onboard, with cabin arrangements varying depending on guest occupancy.

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TOP TIPS BEFORE APPLYING:

If you’re genuinely interested in this role, take a moment to think about how you present yourself. At this stage, we only know you from your application - so make it count.

Please read the full job description carefully and only apply if you meet the relevant experience and certification requirements.

A few things that really help your application stand out:

• Keep your CV clear, professional and ideally no more than 2 pages

• Include a short profile/objective section about yourself

• Add all relevant experience, qualifications, skills and contact details

• Include at least 3 written references where possible

• Chefs - please include a food portfolio (your own work only please) and any relevant Instagram links

• Upload all relevant and valid certificates as PDFs

Most importantly, complete your application properly through the system so we can review everything in one place.

⚠️ Please apply directly via the “I’m Interested” button only.

Requirements

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