Pastry Chef

About Woodmont: Established in 1913, Woodmont Country Club is dedicated to providing exceptional service and a supportive work environment for our team members. We offer a comprehensive benefits program that fosters growth and development for every individual. Whether you're passionate about hospitality, golf, fitness, or other club services, we invite you to explore career opportunities with us. Join our team and be part of a welcoming, dynamic community where your contributions make a difference.

Position Purpose: Responsible for the supervision of the Pastry employees. Prepares desserts, pastries, rolls, cookies, schneckens, Danish, a la carte desserts, banquet desserts and special order cakes. Inspects quality portioning and garnishing. Develops and researches new recipes. Strives for culinary excellence.

Standard Requirements

1. Adheres to Club policies and procedures.
2. Acts as a role model within and outside the Club.
3. Maintains a positive and respectful attitude.
4. Communicates regularly with supervisors about department issues.
5. Demonstrates flexible and efficient time management and ability to prioritize workload.
6. Consistently reports to work on time prepared to perform duties of position.
7. Maintains confidentiality of all data.
8. Meets department productivity standards.
9. Assists in managing the entire team

Essential Duties and Responsibilities

1. Assists with interviewing, selecting, training, setting of rates of pay and hours of work, appraising productivity and discipline of the pastry shop employees.
2. Determining work techniques, planning the work and apportioning work among employees.
3. Orders and maintains stocks in the pastry shop.
4. Rotates and organizes pastry refrigerators.
5. Research to keep up with industry trends.
6. Assist in overall running of the kitchen.
7. Produces all products to established pars.
8. Helps to plate banquets.
9. Takes special cake orders.
10. Meets with members for special functions.
11. Prepares breads for bread warmer and banquets.
12. Fills in when assistants are on vacation.
13. Prepares and sets wedding cakes.
14. Prepares and boxes to-go orders.
15. Performs all other duties as assigned by Executive Chef and Executive Sous Chef.