Part-time Hostess

Ready to become part of an organized team and company? Looking for a job where there are no late nights? If so, the Dining Services team at Atlantic Shores is anxious to meet you!

As an Atlantic Shores Hostess team member, you will work together with the Dining Services team to make sure that our residents have an enjoyable dining experience. This is a great entry level job where you can grow and become a part of a team that feels like family. High school and college students are welcome to apply!

Earn a competitive hourly rate based on years of experience.

Flexible shifts available, 7 days a week.

Additional compensation includes:

• Hourly employees:
  • 1.5x Holiday Pay
  • 1.5x Overtime Pay for every hour worked over 40 hours per week
• Full-time employees:
  • Generous PTO beginning with a maximum of 104 hours annually
  • Benefits: Medical, Dental, Vision, Life, STD/LTD, Supplemental: Accident/Cancer/Critical Illness, Legal Resources, and Identity Theft
  • Tuition reimbursement: up to $5,250 annually for qualifying coursework
• All employees:
  • 401k with company match
  • Educational Partnership Discounts: South University, ECPI, Regent University, St. Leo University, and Colorado Christian University
  • Referral Bonus for new employee referrals that join our team
  • Star Employee Recognition Program including monetary awards
  • Employee Assistance Program (EAP)

Position Summary: The Hostess position is responsible for providing professional, efficient, accurate and friendly service to our residents in accordance with our standards of practice. Waitstaff will be able to greet residents, take orders, process orders through a Point of Sales system with a calm, friendly demeanor in keeping with a fine dining experience.

• Works as a team to provide a friendly and enjoyable dining experience.
• Greets and seats patrons.
• Maintains a clean and organized dining area throughout the shift.

• Adheres to sanitation and safety procedures.
• Uses professional communication skills and answers menu questions while taking food orders.

Education and/or Experience: Entry level-no experience necessary. Prior food service or hospitality experience is helpful but not required.

• Good communication skills.
• Ability to interact with residents, kitchen staff, and dining team members.
• Organization and time-management skills.
• Must have reliable transportation to work and be punctual.
• Positive attitude and teamwork.