Meat - Meat Manager Assistant

Job Title: Meat Manager Assistant

Primary Supervisor: Meat Manager

Status: Non-Exempt

Join our team as a Meat Manager Assistant at Broulim’s! Are you passionate about quality meats and interested in advancing your career in the retail industry? We're seeking a dedicated individual to support our Meat Manager in overseeing our meat department operations. If you have a strong work ethic, excellent organizational skills, and a desire to learn and grow, apply now! Be part of a team dedicated to delivering freshness and quality in every cut.

Job Summary: As a Meat Manager Assistant, you will assist the Meat Manager in overseeing all aspects of our meat department, including ordering, inventory management, and customer service. Your responsibilities will include assisting with supervising meat department staff, maintaining cleanliness and sanitation standards, and ensuring compliance with food safety regulations. Join us in providing support to our Meat Manager and contributing to the success of our meat department.

Examples of Duties:

Assist the Meat Manager in managing all aspects of the meat department, including ordering, receiving, pricing, and merchandising of products.

Support the Meat Manager in supervising meat department staff, including scheduling, training, and performance management.

Ensure compliance with food safety regulations and sanitation standards, including proper handling and storage of meats.

Assist with monitoring inventory levels and ordering and restocking to meet customer demand.

Assist with preparing and cutting meats according to customer specifications, ensuring quality and freshness.

Provide assistance and guidance to customers in selecting meats and answering questions about cuts, preparation methods, and cooking tips.

Assist with conducting regular inspections of the meat department to ensure cleanliness, organization, and compliance with company policies.

Collaborate with store management and other department managers to achieve department goals and objectives.

Marking down products in association of special deals and promotions.

Knowledge:

Basic knowledge of meat cutting techniques, including portioning, trimming, and slicing.

Understanding of food safety regulations and sanitation practices.

Familiarity with different cuts of meat and their uses.

Knowledge of inventory management principles and retail operations.

Skills:

Organization: Skill in managing tasks and priorities to ensure efficient department operations.

Communication: Clear and effective communication skills for interacting with customers, staff, and management.

Problem-Solving: Ability to identify issues and develop solutions to address them.

Attention to Detail: Ability to ensure accuracy in stocking shelves and organizing products.

Abilities:

Physical Stamina: Ability to stand for extended periods and lift and carry heavy objects.

Adaptability: Flexibility to adjust to changing priorities and handle various tasks as needed.

Customer Service: Commitment to providing exceptional service and meeting the needs of customers.

Teamwork: Collaboration with coworkers and management to achieve department goals and provide excellent service.

Minimum Qualifications:

High school diploma or equivalent.

Previous experience in a retail or grocery store environment.

Knowledge of meat cutting techniques and food safety practices.

Ability to work in a fast-paced environment and handle physical tasks.