Kitchen Manager
BUDDY HOAGIES PTE. LTD. · Singapore ·
- Category
- Management
- Experience
- 5+ years
Welfare & Benefits
- Annual Salary Increment
- Quarter Sales Increment
- Performance Bonus
- Annual Leave, Medical Leave & Benefits
- Staff Dining Privilege
- Career Advancement Opportunities
- Outlet Teambuilding Activities
Job Information
- Working Hours: 5.5 Days per week (No split shift)
- Proficient in all Kitchen stations
- Guide and Conduct Training effectively
- Conducts Kitchen QSC and QA Checklist
- Plans Kitchen Schedule
- Enforces Company Rules and Workplace Discipline
- Maintains Staff Moral
- Plans Kitchen Deployment / Shift Management
- Plans Kitchen Training
- Recommends Hiring (Interview) for kitchen staff
- Recommends Promotion, Increment or Termination (Appraisal)
- Accountable for Inventory, Wastage and Kitchen Labour Cost
- Good Judgement and Problem Solving Skills
- Maintains High Standards in all Kitchen Areas consistently
- Exhibits Professionalism, Maturity, High Integrity, Resilience and Expectional Leadership
- Minimum 5 years of relevant kitchen experience in Western Restaurant, including supervising a team
- Team player with excellent interpersonal and communication skills
- Flexibility is a must so is the ability to multi-task, work under pressure and with short deadlines
- Able to work in a fast-paced F&B environment
- Able to commit shift work, weekends and Public Holidays
- Salary will commensurate with experience
- Company is expanding with good growth opportunities
Available Work Locations (All locations near MRT)
- Heartbeat Bedok (Bedok MRT)
- Eastpoint Mall (Simei MRT)
- Pasir Ris Mall (Pasir Ris MRT)
- Djitsun Mall (Ang Mo Kio MRT)
- Waterway Point (Punggol MRT)
- Heartland Mall (Kovan MRT)
- Bukit Timah Shopping Centre (Beauty World MRT)
- Rendezvous Hotel Singapore (Dhoby Ghaut / Bencoolen / Bras Basah MRT)
- New Outlet Opening Soon (West)
Company Website: www.buddyhoagies.com.sg