Kitchen Assistant | School | Tampines

Job Description

• Preparation of materials for cookery lessons, practicals, assessments and applied learning programmes.
• Daily maintenance, cleaning and sanitising of the two co okery rooms with high levels of cleanliness, hygiene and safety and security.
• Two cookery rooms must be cleaned and tidied after every session. Also to ensure the preparation room and 1 container cabin be in a high state of cleanliness, hygiene and safety and security.
• Provide update of perishables and dry goods to teachers ordering for the classes.
• Maintain and update of all inventories of kitchen equipment and utensils to teachers.
• Filing and complation of all documents in the cookery rooms.
• Assist in receiving food from vendors.
• Report any facility issues or potential safety risks to the FCE/NFS Coordinator
• Be on standby during practical session to assist FCE/NFS/ALP Teacher's requests
• Help to check that kitchens are locked, electricity and gas power are turned off after class and end of the day.
• Perform any duties as assigned by the Craft and Tech department or school.