Junior Sous-Chef (f/m/d)

How does your working day look like …

• You’ll support the Head Chef and Sous-Chef with resource planning, help manage the team, and support your colleagues’ development in collaboration with the kitchen leadership team.
• You’ll help ensure that accounts are correct and administrative processes run smoothly.
• You are a competent and open-minded contact and sparring partner for our external concept partner.
• You’ll support your colleagues with a winning smile whenever, once again, all the guests order at the same time. On top of this, you’ll also keep your head above water when there are sudden changes of plan, and make sure that every dish tastes as magnificent as it looks

Your personality counts more than your CV …

• You’ve gained first experience of management in a kitchen, and can speak English fluently
• You can inspire your fellow staff just as you can inspire your guests. On top of this, you’re hungry for new food concepts and love eclectic cuisine
• You’re passionate about live cooking and international cuisine, and are renowned for your organisational skills in the kitchen
• You’re a doer – and even if you do it wrong sometimes, you openly admit it
• You’re not just bringing your abilities, but also your character

What`s in it for you...

• Only work 4-days a week as a full-time team member without payment or holiday reduction
• Get to know our 25hours hotels and stay for free for a maximum of 10 nights per years as an employee
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
• Benefit from great offers from our numerous cooperation partners
• Reconcile your personal situation with work – we are open to part-time employment, mini-jobs and any other adjustments
• Be part of our hilarious staff parties and much more …