Junior Sous-Chef

[Take me back](https://careers.ennismore.com) ## Junior Sous-Chef (f/m/d) ### 25hours Hotel Zurich Langstrasse |Langstrasse 150, 8004 Zürich, Switzerland #### Company Description There’s a lively atmosphere at NENI. That’s because the restaurant concept, devised by Haya Molcho and her sons, entirely revolves around sharing and enjoying meals together with passion and Balagan, meaning sympathetic chaos. Now with seven locations, we conjure up delicious dishes on plates and smiles on the faces of our guests. We are hosts with heart, soul and understanding. Heartfelt service and an authentic, personable style are integral for the pleasant chaos at the big round table to the experience that we offer. It’s for that reason that as well as our guests, our colleagues feel at home when they are with us too. The motto of NENI is: Life is beautiful. Be part of it. **COME AS YOU ARE & SHOW WHAT YOU CAN...** **… in a 4-day-workweek.** Enjoy 3 days off every week and the opportunity to organize your free time more flexible! #### Job Description **How does your working day look like …** - You’ll support the Head Chef and Sous-Chef with resource planning, help manage the team, and support your colleagues’ development in collaboration with the kitchen leadership team. - You’ll help ensure that accounts are correct and administrative processes run smoothly. - You are a competent and open-minded contact and sparring partner for our external concept partner. - You’ll support your colleagues with a winning smile whenever, once again, all the guests order at the same time. On top of this, you’ll also keep your head above water when there are sudden changes of plan, and make sure that every dish tastes as magnificent as it looks #### Qualifications **Your personality counts more than your CV …** - You’ve gained first experience of management in a kitchen, and can speak English fluently - You can inspire your fellow staff just as you can inspire your guests. On top of this, you’re hungry for new food concepts and love eclectic cuisine - You’re passionate about live cooking and international cuisine, and are renowned for your organisational skills in the kitchen - You’re a doer – and even if you do it wrong sometimes, you openly admit it - You’re not just bringing your abilities, but also your character #### Additional Information **What`s in it for you...** - Only work 4-days a week as a full-time team member without payment or holiday reduction - Get to know our 25hours hotels and stay for free for a maximum of 10 nights per years as an employee - Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world - Benefit from great offers from our numerous cooperation partners - Reconcile your personal situation with work – we are open to part-time employment, mini-jobs and any other adjustments - Be part of our hilarious staff parties and much more … 1. First name * This field is required. 2. Last name * This field is required. 3. Email * Your email address is required. 4. Phone * This field is required. 5. Resume *. We accept .pdf, .doc, and .docx formats. The file must be of type doc, pdf, docx and not exceed 2MB. * these questions are a must By clicking submit, I consent to the collection of my data in accordance to Ennismore’s [privacy policy](https://ennismore.com/privacy-policy/). If you are a California employee and are interested in learning more about our California Employee Privacy Policy, [click here](https://ennismore.com/california-employee-privacy-policy/). * This field is required. Thank you for applying! Good luck! ### Interested in anything else? #### [Service Staff 25hours Hotel Zürich Langstrasse (f/m/d)](https://careers.ennismore.com/job/308f9015-e2db-4aa2-b8c8-62fdf0ad817b/) Zurich #### [Cluster Reservations Supervisor (f/m/d)](https://careers.ennismore.com/job/056ab2dc-4018-4998-92db-19da4edfd5ca/) Zurich