Junior Chef / Kitchen Assistant (Full-Time)

Locations: Orchard (Sláinte @ Paragon), Suntec (Olivia & Co), Guoco Midtown (The Telegraph), Shenton Way (Doki Doki Donburi)

Group: Kaisen Capital F&B Concepts

About Us

We operate four distinctive restaurant concepts under one group:

• Sláinte – Charcoal grill & whisky dining at Paragon Orchard
• Olivia & Co – All-day dining café at Suntec City
• The Telegraph – Modern Western café at Guoco Midtown
• Doki Doki Donburi – Japanese-inspired quick dining in the CBD

Our kitchens share one mission: quality food, consistency, and memorable dining experiences.

Role & Responsibilities

As a Junior Chef / Kitchen Assistant, you will support the kitchen team in:

• Assisting with food preparation and basic cooking tasks
• Supporting plating and presentation according to brand standards
• Maintaining kitchen cleanliness, hygiene, and food safety
• Ensuring proper storage, handling, and rotation of ingredients
• Working closely with senior chefs and learning across different cuisines (grill, Western, café, Japanese donburi)
• Helping the team ensure smooth service during peak hours

Who We’re Looking For

• Experience and non-experience are welcome – training provided
• Enthusiastic about cooking and eager to learn new skills
• Reliable, hardworking, and a good team player
• Able to follow instructions and maintain consistency
• Open to working shifts, weekends, and public holidays

What We Offer

• Salary up to S$3,500 per month
• Daily staff meals provided
• Training and career growth (progression to Demi Chef, Chef de Partie, and beyond)
• Opportunities to gain exposure across multiple restaurant concepts
• Supportive and friendly team environment

If you’re passionate about food and want to grow in the culinary world, join us!