Japanese Sushi/Sashimi Chef

🌟 Exciting Opportunity: Japanese Sushi & Sashimi Chef with Omakase and Grilling Skills Wanted!🌟

Are you a culinary artist with a passion for sushi, sashimi, and omakase dining? Do you have a flair for grilling and a deep appreciation for Japanese cuisine? If so, we have the perfect opportunity for you!

We are on the lookout for a dedicated and talented Japanese Sushi & Sashimi Chef to join our team. The perfect candidate will possess advanced skills in preparing top-notch sushi and sashimi, demonstrate proficiency in charcoal grilling, and have a strong grasp of Japanese culinary techniques. This role demands a keen eye for detail, a deep commitment to food safety and presentation standards, and experience in creating exceptional omakase experiences.

Key Responsibilities

Sushi and Sashimi Preparation:

• Prepare and assemble sushi and sashimi using fresh, high-quality ingredients.

• Create a variety of sushi rolls, nigiri, sashimi, and other Japanese dishes, ensuring precision in presentation and taste.

Charcoal Grilling:

• Operate and manage charcoal grilling equipment to prepare grilled items such as yakitori, and other traditional Japanese grilled dishes.

• Ensure proper temperature control and grilling techniques to achieve optimal flavor and texture.

• Monitor and maintain the cleanliness and safety of the grilling area.

Execute Omakase: Design and deliver an outstanding omakase experience, curating a tasting menu that showcases seasonal ingredients and culinary artistry.

Ingredient Selection and handling:

• Inspect, and select high-quality seafood and other ingredients, ensuring freshness and authenticity.

• Maintain proper storage and handling procedures for all ingredients to ensure food safety and quality.

Food Safety and Hygiene:

• Adhere to food safety regulations and hygiene standards to ensure a clean and safe kitchen environment.

• Regularly sanitize workstations, utensils, and equipment to prevent contamination.

Team Collaboration:

• Work closely with other kitchen staff to ensure smooth kitchen operations and timely service.

• Provide training and guidance to junior chefs and kitchen assistants on sushi preparation and presentation if required.

Inventory Management:

• Monitor and manage inventory levels of ingredients, ensuring timely ordering and replenishment.

• Keep track of waste and make recommendations for reducing food costs.

Quality Control:

• Maintain consistency in the preparation and presentation of all dishes.

• Conduct regular taste tests and quality checks to ensure the highest standards are met.

Qualifications:

• Proven experience as a Sushi Chef or in a similar role
• Expertise in Japanese culinary techniques and ingredient handling
• Strong attention to detail and commitment to quality
• Ability to work efficiently in a fast-paced environment
• Excellent communication skills and a team-oriented attitude

Schedule: 6 days a week, Monday off

• Shifts: 10:30 AM – 2:30 PM & 5:30 PM – 10:30 PM

Location: 20 Springside Green 01-13 Singapore 786015

Come be a part of our culinary journey and make your mark with us now!