Independent working Chef-I

We are looking for 9 motivated Independent Working chef-I for the preparation of Indian dishes in our restaurant Miri Mary Indian Restaurant, Van der Helstplein 15H, 1073 AR Amsterdam

Tasks

Job Description and Duties:

Supervising and preparing dishes

• The quality of ingredients/products to be used has been assessed, and (help) tools are prepared.

• Preparatory work (washing, cutting, mixing, etc.) has been completed, and (parts of) dishes are prepared simultaneously.

• Interim quality checks (doneness, taste, color, flowability, etc.) are performed, and adjustments/additions are made where necessary.

• Orders are prepared for passing on (by helpers).

• Work is carried out in accordance with regulations (HACCP, Occupational Safety, safety, etc.).

Inventory and ordering management

• Daily activities are planned, and food and other stock replenishments are ordered. The ordered items are received, checked, and stored.

• The shelf life and hygiene of the inventory are monitored.

Cleaning and tidying tasks

• The work environment and kitchen equipment are cleaned, and waste is disposed of.

• Any issues or deficiencies are identified and, if necessary, minor malfunctions are independently resolved.

Improvement proposals and optimization

• The quantities of ingredients and semi-finished products used are checked and justified.

• Contributions are provided for the menu, work instructions, etc.• Recipes are developed/adjusted, and any deviations in menus are discussed. Proposals are worked out in recipe instructions, etc.

Requirements

Your Profile:

Knowledge and Significant Skills

• MBO level 3 work and thinking level;

• Demonstrable knowledge of basic cooking techniques.

Competencies:

• Shows interest in others and what concerns them;

• Knows how to motivate and enthuse others;

• Instills confidence and gives space to work independently and make mistakes;

• Lets others see exemplary behavior.

• Starts proactively, does not wait.

• Has confidence in own abilities and quality;

• Looks ahead in their own work and acts when necessary;

• Notices when things (even outside their own work) are left undone and takes action when possible.

• Corrects immediately if requirements are not met;

• Asks for feedback from guests about quality and service;

• Presents suggestions to improve procedures.

• Remains calm/serene under difficult circumstances or high workload;

• Recovers quickly from setbacks or disappointments

• Continues to work goal-oriented even under pressure.• Able to guide the junior staff in the kitchen

Benefits

What we offer:

• Varied shifts

• Nice colleagues

• Salary according to hospitality collective labor agreement: €2550-3050 per month (based on experience)

• Pleasant working atmosphere and a work environment with clear structures

• Travel allowance

• Daily clean work attire

• We offer internal training programs.

Employment conditions:

• Flexible working hours

• Opportunity for promotion• Travel expense reimbursement

Language:

English / Dutch (Required)

Work location: Physical