Independent Chef I for Blue Sakura Zwolle B.V.

Blue Sakura BV · Zwolle, Netherlands · 7 months ago

We are Blue Sakura Zwolle, a global restaurant, looking for a passionate

Independent Working Chef Level I to join our kitchen team. Are you a

skilled chef who thrives in the kitchen? As our chef, you will be responsible

for the preparation and presentation of dishes and meal components. You

will work under the guidance of our head chef or owner but can also

independently manage the kitchen when needed. Additionally, you will

collaborate with fellow chefs and, if required, supervise kitchen assistants.

You will follow established guidelines regarding ingredients, recipes,

working methods, and visual presentation. Our restaurant is located at

Bethlehems Kerkplein 35, 8011 PH, in the city of Zwolle in the Netherlands.

Interested? Please contact Mr. Deng via [email protected] l.

Tasks

Selecting and preparing (washing, cutting, mixing, etc.)
Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
Ensuring consistent quality and hygiene.
Supervising the work of kitchen assistants and making corrections where necessary.
Keeping track of stock levels, ordering ingredients, and checking deliveries.
Daily cleaning of the work environment, kitchen equipment, and workstations.
Reporting technical faults and resolving minor issues.
Providing input regarding the composition and adjustments of menus, the menu list, and working methods

You take independent initiative and act solution-oriented.
You work with conviction and dare to take responsibility.
MBO-3 work and thinking level (If you don't meet the requirements, apply anyway!)
Demonstrable knowledge of basic cooking techniques.
We provide training.
Free accommodation.
Promotion opportunities.
Travel allowance.
Free meal during shifts.
Additional paid leave days.
Discounts for friends/family/employees.
Financial relocation assistance (ticket).