Head Pastry Chef

Primary Responsibilities:

• Directly manage the Pastry staff to ensure strong performance and operational excellence.

• Maintain full familiarity with all menu items, with greater focus on the pastry menu, and ensure flawless execution across the team to exceed guest expectations.

• Ensure all Food Safety Laws and regulatory requirements are consistently met in kitchen and storage areas.

• Provide continuous training, coaching, and development for pastry staff.

• Partner with the F&B General Manager and Front of House Manager to ensure adequate staffing and resources within the pastry department.

• Communicate inventory needs, maintenance issues, and operational concerns promptly to the F&B General Manager and Front of House Manager.

• Support the restaurant management team with housekeeping duties such as dusting, sweeping, waste collection, and other standard operational tasks.

• Liaise with the VP of F&B and wider team on upcoming projects and strategic initiatives.

• Participate in recipe costing, supplier engagement, and procurement discussions.

• Collaborate with the Head Chef on HACCP documentation, implementation, and compliance

Special Projects/Tasks:

• Actively participate in the house croissant program, ensuring consistency, quality, and adherence to established standards.

• Assist with inventory counts as required to support business needs.

• Support the planning and execution of on‑site and off‑site events, including pop‑ups and private guest events held outside normal operating hours.

• Contribute to maintaining a safe, clean, and organized restaurant environment by completing standard cleaning procedures commonly associated with food and beverage operations.

REQUIREMENTS

Availability:

• Open & flexible availability, including but not limited to evenings, overnights, and weekends as well as Holidays.

• Availability to consistently work weekends, special projects, drops/releases or as the business’ needs require.

Licenses/Certificates:

• Valid Food Handler Certificate

• Valid Smart Serve Certificate

Experience:

• 3+ years in a high-volume commercial kitchen

• 2+ years in a Supervisory Kitchen role

Skills & Abilities:

• Effective delegator

• Thorough follow-through

• Efficient multi-tasking

• Ability to lift and move 13.6 kilos.

• Ability to perform standard tasks that are related to retail operations including but not limited to, bending, twisting, and climbing ladders/step stools.

• Ability to stand and walk for prolonged periods of time.

WHO YOU ARE

Professional Characteristics:

• Detail-oriented

• Strong verbal and written communicator

• Effective leader

Personal Characteristics:

• Passionate about food & beverage

• Organized

WHO WE ARE

Established in 2011 in New York City, Kith is a lifestyle brand and specialty retailer that offers seasonal collections of men’s, women’s and children’s apparel, accessories and footwear through a distinct lens of personal storytelling. Kith embodies a multi-faceted lifestyle, with uncompromising detail to fabrication and design. Led by Founder, CEO and Creative Director Ronnie Fieg, the brand is known globally for evoking nostalgia from a dynamic point of view and working closely with a carefully selected set of best-in-class collaborators.

Kith operates 16 standalone boutiques around the world, and 3 shop-in-shops. Kith Treats, conceived from Fieg’s childhood love for cereal, operates in 10 locations, as well as Sadelle’s at Kith restaurants in Paris, Miami Design District, Toronto and Seoul.

Kith is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Kith welcomes and encourages applications from people with disabilities. Accommodations are available on request from candidates taking part in all aspects of the selection process.

All career opportunities offered by Kith are fully on site, and if contacted, all email communication will come from a or email address. Please note that any correspondence from an alternative email domain, or offering anything other than in-person work, is fraudulent.