Head Chef
Elior Group · Ashton-under-Lyne, England, GB ·
- Category
- Hospitality
- Experience
- 2+ years
Working Pattern: Monday - Friday | 7:00am - 2:00pm | 35 Hours Per Week | Term Time Only
Salary: £14.20 Per Annum | £20,675.20 Per Annum
Job ID: 7884
What you’ll be serving up…
Create and deliver fresh, nutritious meals that impact students’ wellbeing, focus and daily experience
Lead, manage, and motivate our talented catering team
Take full ownership of the catering operation, ensuring a smooth and efficient service
Manage stock, ordering, and budgets effectively to meet operational targets
Champion compliance, leading on food safety, hygiene and quality standards
The ingredients you'll bring...
Proven leadership ability with a proactive, hands-on approach
Genuine interest in customer service excellence
Focused on the front line
Catering experience essential with chef skills
2+ years experience as Head Chef or Sous Chef ready for their next step