General Manager
Star Cinema Grill & Culinary Khancepts · Houston, TX, US ·
- Category
- Management
- Experience
- 5+ years
Benefits:
- 401(k)
- Competitive salary
- Employee discounts
Culinary Khancepts is a diverse, multi-concept restaurant and entertainment group featuring locations in Texas and Illinois.
State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy.
State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy.
We are dedicated to serving fresh, made-from-scratch cuisine with elevated presentation, while placing an even greater emphasis on delivering outstanding guest experiences. At Culinary Khancepts, we believe unforgettable hospitality is created through genuine service, high-quality food and beverages, and consistent attention to detail. Guided by a strong, positive culture, we strive to create an environment where our teams thrive and guests feel welcomed, valued, and eager to return.
Key Responsibilities
Key Responsibilities
- Oversee all processes for the venue to ensure they are in place and executed daily
- Ensure all guests are attended to and treated with the utmost respect by all departments
- Maintain proper inventory pars and management systems
- Confirm all management are appropriately trained, developed and up to date with current company procedures and policies
- Uphold company standards for cleanliness, food and beverage quality, service standards, and an unmatched guest experience
- Manage and maintain all administrative duties, including (but not limited to), OpenTable, P&L Reporting, Payroll, Staffing Pars, and Reporting Workbook
- Foster strong motivation and people skills through consistent communication across the management team
Qualifications & Experience
- Minimum 3-5+ years of experience in a Senior Leadership Role managing fast-paced, high-volume dining operations, ensuring smooth service, efficiency, and consistent guest satisfaction.
- Required certifications include a valid Food Handler Card and TABC Certification, with a strong understanding of food safety and responsible alcohol service standards.
- Experience managing P&L, labor, and food costs, controlling budgets, analyzing sales performance, and implementing cost-control measures in a busy environment.
- Track record of operational efficiency in scheduling, labor coverage, and workflow management during peak service.
- Inventory and supply chain management expertise, ensuring accurate ordering, stock control, and minimizing waste.
- Proficiency in company systems and platforms, including Toast, R365, Tripleseat, Open Table, and Microsoft Office applications.
Physical Abilities
- Move, lift, carry, push, pull and place objecting weighing less than or equal to 45 pounds without assistance
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual activity
- Stand, sit, or walk for an extended period or for an entire work shift
- Reach overhead and below the knees, including bending, twisting, pulling, and stopping
- Requires manual ability to use, carry, and operate all necessary equipment
Benefits & Perks
- Competitive Pay
- Flexible Schedules
- Growth Opportunities
- Pharmacy & Restaurant Discounts
- Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics, and travel.
- Free movies at Star Cinema Grill
- Potential for Medical, Dental & Vision benefits
- 401K Retirement Savings Program
- Employee Referral Program