General Manager - Creole Cuisine Restaurant Concepts

RESTAURANT GENERAL MANAGER - NOW HIRING!!

Are you a results-driven leader with a passion for hospitality? We're looking for an experienced General Manager to oversee daily operations, inspire teams, and deliver exceptional guest experiences in one of our high-volume restaurants.

Why Join Creole Cuisine?

• $70,000 - $95,000 Total Compensation Package!!
• Weekly Pay
• Comprehensive Benefits Package (Medical, Dental, Vision)
• Performance Bonus Potential
• 401(k) Program with Company Match
• Paid Parking
• Paid Time Off
• Opportunities to Grow Across Our Restaurant Group
• Dedicated In-House Support Teams (Marketing, Accounting, Maintenance, HR, Payroll, Benefits)

What You’ll Do:

• Lead all aspects of restaurant operations—front and back of house
• Recruit, train, and develop a high-performing team
• Drive profitability through budgeting, cost control, and sales strategies
• Maintain high standards for service, food quality, cleanliness, and safety
• Resolve guest issues with professionalism and care
• Promote a culture of excellence, teamwork, and accountability

What You'll Bring:

• 3-5+ years of restaurant leadership experience
• Strong financial, leadership, and decision-making skills
• Clear, confident communication and team motivation ability
• Experience with POS and restaurant management systems
• Flexible availability including nights, weekends, and holidays

Ready to Lead With Us?

If you’re passionate about hospitality, leadership, and achieving excellence, we want you on our team!

• Submit your resume NOW!
• Learn more about us at www.creolecuisine.com

Work schedule

• 8 hour shift
• 10 hour shift
• Weekend availability
• Other

Supplemental pay

• Bonus pay

Benefits

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• 401(k) matching
• Employee discount
• Other

Pay: $70,000.00 - 95,000.00 per year