General Manager (4204) - 1169 Nimmo Pkwy

Essential Job Functions & Schedule

● Team Leadership: Possess the ability to train and develop a team.
● Operations & Inventory: Able to make employee schedules, place store food orders, and maintain inventory.
● Customer & Product Focus:
◦ Ensure exceptional product quality above all.
◦ Able to respond promptly to customer concerns.
◦ Keep store employees in proper image.
◦ All store calls must be answered after the first ring.
◦ Must be able to follow Team Sharma Domino’s Policies and work together as a team.
● Schedule Requirements (Non-Negotiable): Must work weekends and a minimum of 5 closing nights a week, including Friday, Saturday, and Sunday.

Career Path and Opportunities

We offer unparalleled opportunities for growth:
● Franchise Ownership: Our exclusive Management Development Program allows only our own store managers to apply for franchising opportunities, setting us apart from the competition. To be eligible, individuals must have successfully managed a Domino's Pizza store for at least one year.
● Corporate Careers: For those seeking a corporate career path, opportunities include becoming a Trainer or a Regional Manager in our field marketplace.

Compensation

Great Pay! Our General Managers receive a competitive annual salary of $55,000. In addition, managers are eligible to earn performance-based bonuses and incentives tied to the store's overall performance and profitability.

General Requirements

● Must be at least 18 years old.
● Must have valid U.S employment authorization.
● Prior management experience is a plus.
● Ability to work in a fast-paced, high-volume environment and handle multiple tasks simultaneously.
● Demonstrates a friendly demeanor, motivational skills, and enthusiasm.
● Organized and efficient in time management.
● Preferred restaurant experience.

Physical Requirements

This role requires physical activity, including but not limited to:
● Standing and Walking: Most tasks are performed from a standing position. Delivery personnel must travel between the store, delivery vehicle, and customer's location.
● Lifting and Carrying:
◦ Lifting cases of ingredients and supplies weighing up to 50 pounds.
◦ Carrying bulk items, such as 30 pounds of pizza sauce, and three trays of pizza dough at a time (approx. 12 pounds per tray).
◦ Cases are lifted from the floor and stacked onto shelves up to 72" high.
● Bending and Reaching:
◦ Forward bending at the waist is necessary at the pizza assembly station and when stocking ingredients.
◦ Reaching is performed continuously (up, down, and forward).
◦ Occasional reaching above 72" to turn on/off oven controls or lift/lower objects to and from shelves.
◦ Occasional crouching or squatting to stock shelves and clean low areas.
● Other Activities: Infrequently navigating stairs or climbing a ladder for maintenance. Pushing and pulling trays on dollies (requiring up to 7.5 pounds of force).
● Equipment Used: Pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel.