General Manager(03474) - 406 N. Wantagh Ave

1. PHYSICAL REQUIREMENTS, including, but not limited to the following:

   Standing

   Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".

   Walking

   For short distances for short durations

   Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.

   Sitting

   Paperwork is normally completed in an office at a desk or table

   Lifting

   Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.

   Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.

   Cases are usually lifted from floor and stacked onto shelves up to 72" high.

   Carrying

   Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.

   Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.

   Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.

   During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.

   Pushing

   To move trays which are placed on dollies.

   A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.

   Trays may also be pulled.

   Climbing

   Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

   Stooping/Bending

   Forward bending at the waist is necessary at the pizza assembly station.

   Toe room is present, but workers are unable to flex their knees while standing at this station.

   Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.

   Forward bending is also present at the front counter and when stocking ingredients.

   Crouching/Squatting

   Performed occasionally to stock shelves and to clean low areas.

   Reaching

   Reaching is performed continuously; up, down and forward.

   Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.

   Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.

   Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

   Machines, Tools, Equipment, Work Aids

   Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

1. Valid U.S employment authorization that allows you to work in the United States of America.
2. Friendly
3. Works well with others.
4. Works well under stress of high paced environment.
5. Organized
6. Efficient in time management.
7. Must work weekends
8. Preferred restaurant experience.
9. Ability to multitask.
10. Flexible but must understand you must work a minimum of 5 closing nights a week, including Friday, Saturday, and Sunday, non-negotiable
11. Motivational skills
12. Enthusiastic
13. Possess the ability to train and develop a team.
14. Able to make employee schedules
15. Able to place stores food orders/maintain inventory.
16. Able to keep the store employees in proper image.
17. Able to respond to customer concerns.
18. Must be able to follow Team Sharma Domino’s Policies.
19. Must be able to work together as a team.
20. Must understand all store calls must be answered after the first ring
21. Exceptional product above all.

All your information will be kept confidential according to EEO guidelines.