FOOD SAFETY AUDIT TRAINEE

Thank you for your interest in this opportunity! Your application will only be considered complete after completing a digital assessment. At the end of the application process, and if you meet the necessary criteria for the role, you will receive a link by email (to the address used for registration) to access it. This step is mandatory, as our recruitment process is based on competency assessment.

We are a company of everyone and for everyone. At MC, we put people at the center: customers, employees, and the community. We create value together, innovate at every step, and lead with closeness, recognizing each person’s unique qualities. Different stories and ideas unite us under the same purpose: to grow and become the best version of ourselves. Because everything we are, we achieve together.

We are looking for a Food Safety Audit Trainee to join our Audit & Risk team, and we believe we’ll be #betterwithyou!

This function is essential to ensure the continuous evaluation and improvement of food-related processes, contributing to risk mitigation and the strengthening of the highest food safety standards.

We count on you to...

• Conduct internal Food Safety audits in the different food areas of the business;
• Identify risks, opportunities for improvement, and propose corrective actions that promote operational excellence;
• Provide consulting and technical support to teams, ensuring compliance with applicable legal and regulatory requirements;
• Evaluate the implementation and effectiveness of self-control systems and HACCP plans;
• Analyze Food Safety data and indicators, producing recommendations to support decision-making;
• Contribute to the continuous improvement of processes, promoting a culture of prevention, rigor, and safety;
• Collaborate with different stakeholders and business areas, ensuring clear and constructive communication;
• Travel frequently nationally to monitor operations and conduct audits.

So, bring with you...

• Bachelor's or Master's degree in Veterinary Medicine, Food Engineering, Microbiology, Agronomic Engineering, Animal Science Engineering, Nutrition, or other Engineering fields;
• Knowledge of HACCP, risk management, and food safety;
• Knowledge of Excel and data analytics tools;
• Ability to critically analyze and interpret complex information;
• Strong sense of responsibility, professional ethics, and impartiality;
• Good written and verbal communication skills;
• Dynamic, autonomous, confident profile focused on problem-solving;
• Curiosity and interest in continuous updating of technical knowledge;
• Driver's license and availability for frequent travel within the country.

What we have for you…
Discover here all our benefits in the areas of Health and Well-being, Compensation and Benefits, Family and Parenthood, Career Development, and Flexibility.

#BETTERTOGETHER #BETTERWITHYOU

MC Sonae D&I Commitment:
We work to create a work environment based on the richness of profiles and focused on uniqueness, ensuring that everyone feels respected, valued for their skills, and confident in the organization.