Food Production Team Member
New England Authentic Eats · 0101-Commissary ·
- Category
- Retail
To produce and pack pizza dough to be shipped to Papa Gino’s restaurant.
- Runs food processing and dough making equipment.
- Prepares dough racks and boxes for packing dough.
- Observes dough weights and makes sure weight is accurate.
- Cuts dough up to 600 pounds per batch.
- Packs dough in dough boxes and labels boxes. Puts dough in walk in refrigerator.
- Washes dough boxes.
- Maintains, cleans and sanitizes all dough making equipment.
- Maintains cleanliness of commissary production area including sweeping and mopping of all flo