Food & Beverage Manager

Nestled in the serene foothills of Northern California's Santa Cruz Mountains, CordeValle offers an unparalleled luxury resort experience. Boasting a world-class golf course, exquisite dining options, and unparalleled hospitality, CordeValle is renowned for its commitment to excellence in every aspect of guest experience.

CordeValle is seeking a dynamic and passionate individual to join our team as a Restaurant Manager, with a specialization in sommelier services. As the Restaurant Manager, you will play a pivotal role in ensuring the seamless operation and exceptional guest and member experience of our dining establishments, with a primary focus on wine service and knowledge.

Join Our Team at CordeValle: Food and Beverage Manager

Are you passionate about delivering exceptional dining experiences? Do you thrive in a dynamic environment? If so, we invite you to join our team at CordeValle as our Food and Beverage Manager.

About CordeValle: CordeValle is a luxury resort nestled in the foothills of Northern California's Santa Cruz Mountains. Surrounded by picturesque vineyards and rolling hills, our resort offers a serene retreat for guests seeking unparalleled hospitality, exquisite cuisine, and world-class amenities. In addition to being a luxury resort, CordeValle is also a private club with members, providing exclusive privileges and access to exceptional facilities.

Position Overview: As the Food and Beverage Manager at CordeValle, you will play a key role in ensuring the highest standards of service and hospitality in our dining establishments. You will oversee the day-to-day operations of our restaurants, bars, and banquet facilities, leading a team dedicated to delivering exceptional culinary experiences to our guests and members alike.

Key Responsibilities:

• Lead and motivate a team of food and beverage professionals, fostering a culture of excellence and teamwork
• Ensure the highest standards of service and hospitality are maintained at all times
• Oversee menu development, food quality, and presentation to ensure guest and member satisfaction
• Manage inventory, purchasing, and cost control measures to optimize profitability
• Develop and implement training programs to enhance the skills and knowledge of staff members
• Collaborate with other departments to coordinate events, functions, and special promotions
• Uphold health, safety, and sanitation standards in accordance with regulatory requirements