F&B Server

Wind Creek Aruba Purpose:

Our genuine engagement and positive energy provide Guests an escape from their routine into our exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance.

Wind Creek Aruba Value System:

Our enthusiastic commitment to our purpose inspires and empowers us to do everything right, have fun, and be the best. We will be recognized for inspiring fairness, creating higher levels of personal accountability and focus on our Guests. The resulting creation of wealth will grow opportunities for all.

Purpose of the department:

The purpose of the Food & Beverage department is to deliver an exceptional dining and beverage experience that exceeds our guests' expectations. We strive to create a welcoming and enjoyable atmosphere where our guests can indulge in delicious cuisine and beverages while receiving top-notch service. With a commitment to culinary excellence, creativity, and customer satisfaction, our dedicated team works collaboratively to curate a diverse menu, source the finest ingredients, and craft innovative dishes and beverages. We aim to provide a memorable dining experience that caters to the diverse tastes and preferences of our guests. Whether it's in our restaurants, bars, or banquet venues, we are committed to maintaining the highest standards of quality, presentation, and hospitality. Through our attention to detail, personalized service, and continuous improvement, we seek to create lasting memories and foster a reputation as a premier destination for exceptional food and beverage experiences.

Reporting line:

Reports to Supervisor

Job Profile:

The Food & Beverage Waiter is a vital member of the service team responsible for providing attentive and efficient service to guests in a restaurant or hospitality establishment. This position requires excellent communication skills, a customer-focused mindset, and a strong attention to detail. The Food & Beverage Waiter plays a key role in creating a positive dining experience and ensuring guest satisfaction through personalized service and efficient order delivery.

Core Work Activities:

1. Guest Service and Order Taking

1. Order Delivery and Table Service

1. Product Knowledge and Upselling

1. Customer Engagement and Satisfaction

1. Cleanliness and Setup

1. Cash Handling and Billing

1. Team Collaboration

1. Knowledge of Safety and Hygiene Practices

Qualifications:

• Previous experience as a waiter or server in a restaurant or hospitality environment is preferred.
• Excellent communication and interpersonal skills.
• Strong customer service orientation and ability to handle guest inquiries and concerns professionally.
• Knowledge of food and beverage service techniques, including proper tableside manners.
• Ability to multitask and work efficiently in a fast-paced environment.
• Attention to detail and accuracy in order taking and order delivery.
• Familiarity with cash handling procedures and basic math skills.
• Flexibility to work in shifts, including weekends, evenings, and holidays.
• Valid health card