Demi Chef
TMRG PTE. LTD. · Singapore ·
- Category
- Hospitality
- Experience
- 6+ years
- Company size
- 11-50
Prepare and cook food in a high-end restaurant kitchen, maintaining quality and consistency under the guidance of senior chefs.
The Travis Masiero Restaurant Group owns and operates Luke's Oyster Bar, Blue Label Pizza & Wine, Nixta Mexican Grill and The Clubroom. If you are passionate about a profession in hospitality and want to work with other like minded individuals please drop us a note. For over 18 years, Chef Travis Masiero has operated critically acclaimed and signature restaurants in Singapore. Average Tenure of our team is 6 years with many team members working together for over 10. We look forward to speaking with you!