DEMI CHEF
LUKE'S TAVERN HOLDINGS PTE. LTD. · Singapore ·
- Category
- Hospitality
- Experience
- 6+ years
- Company size
- 11-50
Lead a kitchen team in a high-volume restaurant, overseeing food prep, staff coordination, and quality control in a fast-paced hospitality environment.
The Travis Masiero Restaurant Group owns and operates Luke's Oyster Bar, Blue Label Pizza & Wine, Nixta Mexican Grill and The Clubroom. If you are passionate about a profession in hospitality and want to work with other like minded individuals please drop us a note. For over 18 years, Chef Travis Masiero has operated critically acclaimed and signature restaurants in Singapore. Average Tenure of our team is 6 years with many team members working together for over 10. We look forward to speaking with you!