Cook
8a7883d08d19fedb018d36e9ba341266 · Midway, UT ·
- Category
- Hospitality
Mountainside Hospitality operates the well-know Mountain and Lake courses at Wasatch Mountain State park. The courses are consistently ranked among the most popular, affordable, and scenic in Utah.
If you are looking for a unique place to work and have a passion for providing customer service, this is the spot for you! We offer competitive pay and benefits along with a variety of programs that support our associates long term career goals including a matching 401k.
If you are looking for a unique place to work and have a passion for providing customer service, this is the spot for you! We offer competitive pay and benefits along with a variety of programs that support our associates long term career goals including a matching 401k.
Position Responsibilities:
- Prepare and cook food items to ensure the highest quality service and experience for customers
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Maintain food safety and sanitation standards including for work areas, and equipment
- Execute opening and closing procedures
- Complete all required food and safety logs
Position Requirements:
- Must have knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
- Strong communication skills
- Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people
- Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be required
Knowledge and Experience:
- Experience: 2-3 years restaurant experience preferred
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.