Continental Chef for Danish Bistro

Job Opening

Continental Chef for Danish Bistro

Are you passionate about classic European cuisine and enjoy working with fresh ingredients in a vibrant bistro environment?
We are looking for a skilled and dedicated Continental Chef to join our Danish bistro, where quality, flavor, and guest experience are at the heart of everything we do.

About the Position

As a chef with us, you will become an important part of our kitchen team, responsible for preparing delicious dishes inspired by continental European cuisine with a Nordic touch. We value craftsmanship, seasonal ingredients, and high culinary standards.

Key Responsibilities

• Prepare and present hot and cold dishes

• Cook European and Danish bistro-style cuisine

• Maintain high standards of food quality and presentation

• Assist in menu development and seasonal specials

• Ensure kitchen hygiene and food safety standards are followed

• Work closely with the kitchen team during service

Requirements

• Previous experience as a chef, preferably in a bistro, café, or restaurant

• Knowledge of continental/European cuisine

• Ability to work efficiently in a fast-paced environment

• Passion for cooking and quality ingredients

• Reliable, flexible, and a strong team player

• Able to communicate in English (Danish is a plus)

What We Offer

• A professional and friendly working environment

• Opportunities for career growth and development

• Supportive colleagues and a positive team culture

• Competitive salary based on experience

• Full-time position with flexible working hours

Location

Copenhagen, Denmark

How to Apply

Please send your CV and a short introduction about yourself to [email protected]

We look forward to welcoming a passionate chef to our team!

Bistro mig og Annie

www.migogannie.dk