Commis Chef

Who We Are

The Nanson is a private member’s club that is a home for bold minds who challenge, create, and think without limits. With exceptional hospitality and world-class cultural programming, it’s a place for those who push boundaries while setting a new standard for modern membership. Located at the InterContinental Robertson Quay, The Nanson brings together versatile spaces, curated content, and refined dining to create a connected, collaborative community in Singapore

The Role

Assist in daily food preparation and kitchen operations to deliver high-quality dishes and a consistent dining experience for members and guests at The Nanson private members’ club.

Responsibilities

• Prepare ingredients by washing, cutting, portioning, and readying them for service to support kitchen efficiency
• Cook and present dishes with consistent quality and attention to detail to meet dining standards
• Manage mise en place and coordinate kitchen operations during à la carte service and events to ensure smooth workflow
• Maintain cleanliness, organisation, and food safety standards across all kitchen workstations to comply with hygiene regulations
• Collaborate with Chef de Partie, Sous Chef, and Head Chef to deliver quality dishes and uphold service standards
• Support private events, bespoke dining requests, and special functions by preparing and executing menu items as needed
• Monitor ingredient usage, assist with stock rotation, and minimise food waste to support cost control measures
• Ensure compliance with Singapore Food Agency food hygiene regulations and food safety standards during all kitchen activities
• Demonstrate responsibility, organisation, and attention to detail in all kitchen tasks to maintain professionalism
• Work efficiently in a fast-paced environment while managing multiple tasks and priorities
• Exhibit a positive attitude, willingness to learn, and ability to take direction as part of a collaborative team
• Work shifts, including weekends and public holidays, as required to support kitchen operations

Preferred competencies and qualifications

• Food Safety Course Level 1 certification
• Previous experience in a professional kitchen environment
• Basic knowledge of food preparation, cooking techniques, and kitchen hygiene

Benefits

• Attractive monthly tips
• 5-day work week
• Employee partnership plan and bonus scheme
• Exclusive employee discounts at The Nanson, partner F&B outlets, and partner hotels
• Daily staff meals
• Comprehensive group insurance covering unlimited GP visits, medicine, TCM, and hospital care