About Us

Green Top Farms is a New York-based food service company specializing in farm-fresh meals for enterprise workplace dining and corporate catering. We partner with leading companies to deliver elevated daily dining and hospitality experiences, using seasonal ingredients and thoughtful operations to create consistent, high-quality service at scale.

Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, tastier food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most.

Position Overview

The Hot Food Production Commis Chef plays a critical role in high-volume meal production, supporting the preparation and execution of over 1,000 meals daily. This role requires strong culinary fundamentals, strict adherence to standardized recipes, and a commitment to food safety and quality. The ideal candidate thrives in a fast-paced production environment and contributes to a collaborative, team-oriented kitchen culture.

Responsibilities

Food Preparation & Cooking – 45%

• Execute standardized recipes with precision to ensure consistency and quality

• Prepare and cook hot food items (chopping, sautéing, roasting, reheating, portioning)

• Support large-scale meal production aligned with daily output targets

• Ensure proper portioning and presentation standards

Production Execution & Efficiency – 20%

• Follow daily production plans and direction from chefs and shift leads

• Maintain speed and efficiency while meeting production deadlines

• Assist in scaling recipes and adjusting workflows as needed

Food Safety & Quality Control – 15%

• Maintain strict adherence to food safety, sanitation, and GMP standards

• Monitor food temperatures and understand heat degradation during transport

• Ensure all products meet company quality standards before distribution

Workstation Setup, Organization & Cleanliness – 10%

• Set up and break down stations with required tools, ingredients, and equipment

• Maintain clean, organized, and fully stocked work areas throughout shifts

• Follow proper cleaning and sanitation procedures

Team Collaboration & Communication – 10%

• Communicate effectively with team members and leadership

• Support team workflow and assist in resolving production challenges

• Maintain a positive, team-oriented attitude in a fast-paced environment