Chef Manager , Ottawa

Now, if you were to come on board as a Chef Manager, we’d ask you to do the following for us:

• Participate in all phases of food preparation, menu planning, and development for 10-20 meals per day.
• Ensure positive client relationships and satisfaction.
• Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational
• Health and Safety Act and WHMIS regulations.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
  
  

Think you have what it takes to be our Chef Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful

• Two years of culinary experience
• Creative ability to apply current trendy food items and presentations to food service operations.
• Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
• The ability to work independently.