CHEF

Requirements:

- Food Hygiene license

- Previous experience in a restaurant/central kitchen preferred

- Willingness to work weekends and holidays

- Strong teamwork and communication skills

- Existing knowledge of food safety procedures preferred

Responsibilities:

- Order materials, supplies, and ingredients based on demand.

- Supervise kitchen employees and organize food orders.

- Oversee the food preparation and cooking process.

- Ensures quality and presentation of every meal served to clients.

- Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer and pantry.