Chef (Indian cuisine)
PS-Partnership Service Oy · Helsinki, Finland ·
- Category
- Hospitality
- Experience
- 5+ years
Requirements and Experience:
-
Valid Finnish work permit/visa
-
Minimum of 5 years of experience as a Chef
-
Strong and authentic knowledge of Indian cuisine (regional cuisines are a plus)
-
Experience in menu planning and recipe development
-
Strong understanding of food safety, hygiene, and HACCP standards
-
Ability to work under pressure in a fast-paced environment
-
Good organizational and time-management skills
-
Strong problem-solving abilities and attention to detail
-
Fluent in English (both written and spoken); Finnish language skills are an advantage