Chef

What you’ll be doing…
As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Ensure the food is to the highest standard
Ensure the kitchen and service area are always clean, well-presented, and well-stocked
Keep up to date with menus and what food is on offer
Offer a warm and friendly service
Ensure COSHH, Food Safety, and Health & Safety are followed

Working Pattern:

30 hours per week
5 out of 7 days
6 hour shifts
Rotating weekends off
Our site closes completely over the festive period and these days are covered using annual holiday allowance (5 days)

Job ID: 6996
What can you bring?

Possess a passion for food
Focused on the front line
Genuine interest in customer service excellence
Team player
Previous catering experience